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Omega Guard™
Omega GuardTM delivers pure Omega-3 essential fatty acids, naturally found in small, cold-water fish. Each serving of 3 capsules contain 1080 mg of concentrated Omega-3,...
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Product Code: 10236
Distributor Price:
RM114.00
Retail Price:
RM142.50

Omega GuardTM

Omega GuardTM

Purified, Concentrated Fish Oil

Embrace the good fats! Purified concentrated fish oil offers a potent source of essential omega-3 fatty acids, particularly EPA and DHA.
These healthy fats are crucial building blocks your body cannot produce on its own.

 
 

The Shaklee Difference

DELIVERING QUALITY IN EVERY CAPSULE

Sourced From Small Fish

Larger fish species tend to accumulate higher levels of heavy metals
and persistent organic pollutants like mercury due to their longer lifespans.

 
 

Quality Control At Every Stage

To ensure purity and potency, the fish oil in Omega GuardTM undergoes a modern Triple Molecular Distillation process that
concentrates the beneficial Omega-3 fatty acids while removing harmful compounds like
mercury, lead, arsenic cadmium, dioxins, PCBs, and other contaminants. Minimizes odor and fishy aftertaste.

 

Wide Spectrum Omega-3 is better

Fish oil offers a wider range of beneficial omega-3 fatty acids in addition to EPA and DHA.
Choose a high-quality fish oil supplement that contains a wide spectrum of omega-3 including EPA, DHA and more, for optimal health support.

 

An Ocean of Benefits

Omega-3s are like a multi-tasking champion for your body, particularly for your heart, brain, eyes, joints, and weight management.

 
Heart Health Hero:

Research suggests Omega-3 can help maintain a healthy heart and circulatory system.1


Brainpower Booster:

DHA, a key Omega-3, is concentrated in your brain, promoting cognitive function and mental clarity.2


Eye Essential:

Adequate DHA intake is linked to maintaining good vision and may help prevent age-related macular degeneration3, a leading cause of vision loss.


Joint Champion:

The anti-inflammatory properties in Omega-3 can help ease joint pain and stiffness.4


Metabolic Efficiency:

EPA and DHA, combined with healthy diet and exercise, help boost metabolism5 for sustainable weight management.

What Is In Each Capsule

FAQs

The capsules are bovine-derived.

Omega Guard™ contains fish oil and the capsule source is bovine.

It is recommended to store Omega Guard™ in a cool, dry place, away from direct sunlight and heat sources. It is best to keep the bottle tightly sealed to prevent exposure to air, moisture, and light, as these factors can potentially degrade the quality of the product.

Take Omega Guard™ with a meal because the presence of dietary fat helps improve the absorption of omega-3 fatty acids.

Omega Guard™ has minimal fishy aftertaste. To minimize the chances of experiencing a fishy aftertaste, you can try:

  • Taking the supplement with meals: Consuming fish oil with a meal can help reduce the likelihood of experiencing a fishy aftertaste or burping.
  • Refrigerating the supplement: Storing fish oil supplements in the refrigerator can help slow down oxidation and minimize the potential for a fishy taste.

If you are scheduled for surgery, it is important to inform your healthcare provider about all the supplements and medications you are taking, including fish oil. They will be able to provide you with specific guidance based on your individual situation and the type of surgery you are undergoing.

The average daily intake of omega-3 fatty acids among Malaysians is still low. On average, people worldwide also consume omega-3s below the required levels. Supplementation with omega-3 fatty acids can help bridge the gap, especially for those with limited fish intake or dietary restrictions.

 

References:

  1. Calder PC. Omega-3 fatty acids and inflammatory processes. Nutrients. 2010 Mar;2(3):355-374. doi: 10.3390/nu2030355. Epub 2010 Mar 18. PMID: 22254027; PMCID: PMC3257651.
  2. Dighriri IM, Alsubaie AM, Hakami FM, Hamithi DM, Alshekh MM, Khobrani FA, Dalak FE, Hakami AA, Alsueaadi EH, Alsaawi LS, Alshammari SF, Alqahtani AS, Alawi IA, Aljuaid AA, Tawhari MQ. Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus. 2022 Oct 9;14(10):e30091. doi: 10.7759/cureus.30091. PMID: 36381743; PMCID: PMC9641984.
  3. Souied, Eric & Aslam, Tariq & Garcia-Layana, Alfredo & Holz, Frank & Leys, Anita & Silva, Rufino & Delcourt, Cécile. (2015). Omega-3 Fatty Acids and Age-Related Macular Degeneration. Ophthalmic research. 55. 62-69. 10.1159/000441359.
  4. Cordingley DM, Cornish SM. Omega-3 Fatty Acids for the Management of Osteoarthritis: A Narrative Review. Nutrients. 2022 Aug 16;14(16):3362. doi: 10.3390/nu14163362. PMID: 36014868; PMCID: PMC9413343.
  5. Swanson D, Block R, Mousa SA. Omega-3 fatty acids EPA and DHA: health benefits throughout life. Adv Nutr. 2012 Jan;3(1):1-7. doi: 10.3945/an.111.000893. Epub 2012 Jan 5. PMID: 22332096; PMCID: PMC3262608.