ResV is a scientific formula to support general health and maintenance for youthful and vibrant living.
  • All-Natural
  • Scientifically Advanced
  • Backed by 6 Patents
  • Contains Wide Spectrum of Polyphenols
  • Made in USA
  • Halal Certified
ResV is a scientific formula to support general health and maintenance for youthful and vibrant living.
  • All-Natural
  • Scientifically Advanced
  • Backed by 6 Patents
  • Contains Wide Spectrum of Polyphenols
  • Made in USA
  • Halal Certified
The Power of Nature, Unleashed by Science
Scientifically Advanced
Years of development with scientists and global research culminated in ResV – a scientific formula designed to support your health, naturally.


Backed by 6 Patents
Shaklee uses a patented extraction process to capture the goodness of polyphenols in ResV so you can fully enjoy its full nutritional value and benefits.


Sustainable Farming
Shaklee is committed to the high standards of green and sustainable farming so you can enjoy high concentration of beneficial nutrients all year round.

All-Natural Proprietary Blend
ResV contains a proprietary, all-natural blend of carefully selected botanical ingredients that offer a wide spectrum of polyphenols for the maintenance of good health, from nature to you.


Muscadine Grape

Contains antioxidant properties and high amount of ellagic acid and ellagitannis, a well-known polyphenol.

Japanese Knotweed

Contains a major polyphenol called resveratrol, shown to have numerous positive health benefits.

Purple Carrot

Contains polyphenols such as anthocyanins and lutein with antioxidants for good health.

Chebulic Myrobalan

Also known as the “King of Ayurveda”, it offers extraordinary therapeutic benefits and contains vital polyphenols such as gallic acid and ellagic acid.


Loaded with vital nutrients including ellagitannis, ellagic acid and flavonoids.

Black Currant

Nutrient-rich and jam-packed with antioxidants, polyphenols and vitamin C.

Grape Pomace and Red Grape

Contain high levels of polyphenols such as proanthocyanidins which offer antioxidant properties.



Polyphenols are natural substances found in fruits, berries and vegetables. It gives fruits, berries and vegetables their vivid and diverse range of colours. Polyphenols have been widely studied and have gained a good reputation in the health and wellness industry.


Both Vivix® and ResV offer a host of health benefits. From day to night, enjoy life to the fullest with energy and vitality. Live a healthier, more vibrant life.

Scientific studies strongly suggest that long-term consumption of diet rich in plant polyphenols strengthens our body defense system.
Healthy Skin

Protects against ultraviolet radiation (UV) damage and free radicals attack, boosts collagen production1 and smoothens fine lines and wrinkles.2

Healthy Blood Circulation

Reduces chronic inflammation, the leading cause of heart disease3,4,5 as well as lowers blood pressure and LDL (bad) cholesterol levels and increases higher HDL (good) cholesterol.6,7

Healthy Blood Sugar Levels

Lowers fasting blood sugar levels, improves glucose tolerance and increases insulin sensitivity.8

Promotes Effective Body Detox and Cleansing

Enhances liver health by regulating internal body stress, reducing redness and swelling, and alleviating cell death in the liver9 and mimics health effects of fasting or calorie-reduction, which may help you lose weight.10

Healthy Brain Function

A 12-week daily consumption11 of grape juice boosted memory of adults with mild mental impairment. Consistent intake of polyphenols daily improves blood flow to the brain, enhancing memory and attention.12,13,14,15

Boosts Energy and Muscle Strength

Speeds up the production of mitochondria, our body’s main energy producer. It also improves muscle mass and muscle regeneration in older adults, especially when used alongside exercise.16

Healthy Cell Growth

Polyphenols are one of the compounds to activate healthy cell growth17,18,19 as they are believed to block the growth and development of malignant cells.17,20

Nurtures and Supports Joint Health

Protects cartilage degradation and increases production of cartilage and collagen at joints.21

  1. Afaq, F., & Katiyar, S. K. (2011). Polyphenols: skin photoprotection and inhibition of photocarcinogenesis. Mini reviews in medicinal chemistry, 11(14), 1200–1215.
  2. Joi A. Nichols, S. K. (2010). Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms. Archives of Dermatological Research, 71-83.
  3. Hunter P. (2012). The inflammation theory of disease. The growing realization that chronic inflammation is crucial in many diseases opens new avenues for treatment. EMBO reports, 13(11), 968–970. doi:10.1038/ embor.2012.142.
  4. Tangney, C. C., & Rasmussen, H. E. (2013). Polyphenols, inflammation, and cardiovascular disease. Current atherosclerosis reports, 15(5), 324. doi:10.1007/s11883-013-0324-x.
  5. Hussain, T., Tan, B., Yin, Y., Blachier, F., Tossou, M. C., & Rahu, N. (2016). Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?. Oxidative medicine and cellular longevity, 2016, 7432797. doi:10.1155/2016/7432797.
  6. Potì, F., Santi, D., Spaggiari, G., Zimetti, F., & Zanotti, I. (2019). Polyphenol Health Effects on Cardiovascular and Neurodegenerative Disorders: A Review and Meta-Analysis. International journal of molecular sciences, 20(2), 351. doi:10.3390/ijms20020351.
  7. Cheng, Y. C., Sheen, J. M., Hu, W. L., & Hung, Y. C. (2017). Polyphenols and Oxidative Stress in Atherosclerosis-Related Ischemic Heart Disease and Stroke. Oxidative medicine and cellular longevity, 2017, 8526438. doi:10.1155/2017/8526438.
  8. Kim, Y., Keogh, J. B., & Clifton, P. M. (2016). Polyphenols and Glycemic Control. Nutrients, 8(1), 17. doi:10.3390/nu8010017.
  9. Peiyuan H, et al. Resveratrol ameliorates experimental alcoholic liver disease by modulating oxidative stress. Evid Based Complement Alternat Med. 2017;2017:4287890.
  10. Renes J, et al. Calorie restriction-induced changes in the secretome of human adipocytes, comparison with resveratrol-induced secretome effects. Biochim Biophys Acta. 2014 Sep;1844(9):1511–1522.
  11. Krikorian, R., Nash, T., Shidler, M., Shukitt-Hale, B., & Joseph, J. (2010). Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment. British Journal of Nutrition, 103(5), 730-734. doi:10.1017/S0007114509992364.
  12. David T. Field, Claire M. Williams, Laurie T. Butler. (2011). Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. Physiology & Behavior. Volume 103, Issues 3–4. Pages 255-260: ISSN 0031-9384. https://doi.org/10.1016/j. physbeh.2011.02.013.
  13. Scholey, A. B., French, S. J., Morris, P. J., Kennedy, D. O., Milne, A. L., & Haskell, C. F. (2010). Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. Journal of Psychopharmacology, 24(10), 1505–1514. https://doi.org/10.1177/0269881109106923.
  14. Sorond, F. A., Lipsitz, L. A., Hollenberg, N. K., & Fisher, N. D. (2008). Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans. Neuropsychiatric disease and treatment, 4(2), 433–440.
  15. Francis, S.T., Head, K., Morris, P.W., & Macdonald, I.A. (2006). The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people. Journal of cardiovascular pharmacology, 47 Suppl 2, S215-20.
  16. Bennett BT, et al. Effects of resveratrol on the recovery of muscle mass following disuse in the plantaris muscle of aged rats. PLoS One. 2013; 8(12): e8351840.
  17. Zhou, Y., Zheng, J., Li, Y., Xu, D. P., Li, S., Chen, Y. M., & Li, H. B. (2016). Natural Polyphenols for Prevention and Treatment of Cancer. Nutrients, 8(8), 515. doi:10.3390/nu8080515.
  18. Madigan, Mariah & Karhu, Elisa. (2018). The role of plant-based nutrition in cancer prevention. Journal of Unexplored Medical Data. 3. 9. 10.20517/2572-8180.2018.05.
  19. Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini & Francesco Sofi (2017) Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies, Critical Reviews in Food Science and Nutrition, 57:17, 3640-3649, DOI: 10.1080/10408398.2016.1138447.
  20. Niedzwiecki, A., Roomi, M. W., Kalinovsky, T., & Rath, M. (2016). Anticancer Efficacy of Polyphenols and Their Combinations. Nutrients, 8(9), 552. doi:10.3390/nu8090552.
  21. Shen, Chwan-Li & Smith, Brenda & Lo, Di-Fan & Chyu, Ming-Chien & Dunn, Dale & Chen, Chung-Hwan & Kwun, In-Sook. (2012). Dietary polyphenols and mechanisms of osteoarthritis. The Journal of nutritional biochemistry. 23. 1367-77. 10.1016/j.jnutbio.2012.04.001.
A: ResV is scientifically formulated to support general health and maintenance for youthful and vibrant living. It is made of proprietary, all-natural blend of polyphenols and botanical extracts from Muscadine Grape, Japanese Knotweed, Grape Pomace, Pomegranate, Chebulic Myrobalan, Black Currant, Red Grape and Purple Carrot.
A: Through years of research, we’ve learned that certain types of polyphenols may have a positive effect on cellular health. Shaklee has created a more balanced and diverse blend of all-natural sources of polyphenols to closely mimic the broad spectrum of polyphenols obtained from nature. In addition to the powerful polyphenols from muscadine grape, ResV now contains polyphenols from pomegranate, red grape extract, chebulic myrobalan, and more. Based on data from studies on polyphenols and resveratrol, we’ve improved the balance of resveratrol and polyphenols to create a more active polyphenol profile.
A: Muscadine grapes are one of nature’s rarest, most potent grapes with a unique polyphenol profile that science suggests offers a number of health benefits. Unlike other grapes, muscadine grapes boast superior concentrations of ellagitannins and ellagic acid, which, when combined with other muscadine grape polyphenols, yield immense antioxidant power. Muscadine “super grapes” can also thrive in harsh environments. Their unique phenolic profile provides extra protection against bacteria, fungi, yeasts, drought, excess moisture, and temperature extremes while other grapes are much more fragile in these environments.
A: The spectrum of polyphenols has changed from Vivix and the total polyphenol amount per serving has been increased. In a laboratory study, ResV formula was shown to be 30% more powerful at inhibiting AGE protein formation compared with Vivix. The difference in potency as detected by the AGE assay is due solely to the change in the polyphenol spectrum because the comparisons are made at equal polyphenol delivery. The proof is in the testing.
A: The recommended dosage is 2 capsules per day.
A: Take Vivix daily, preferably with a meal, in the morning as protection for you to go through your day and take ResV at night as your bedtime goodness to support body repair.
A: ResV has a shelf of 24 months from the production date.
A: ResV does not need refrigeration. We recommend you to store this product below 30⁰C and protect from light and moisture to maintain optimal freshness and maximum polyphenol activity in the product.
A: ResV is designed for any adult concerned with healthy living and well-being and for those who are always on the go. You can bring and consume ResV anytime, anywhere. ResV is not recommended for pregnant or lactating women or anyone younger than 18 years old.
A: There are no known interactions between ResV or any of its ingredients and any other dietary supplements. As a precaution, we recommend that people who are under the care of a physician for a medical condition or disease or who are taking prescription medication, especially blood thinning medication to discuss the use of ResV with their healthcare professional.
A: Yes. ResV is certified Halal by the Islamic Services of America (ISA), the recognised foreign halal certification bodies and authorities by Department of Islamic Development Malaysia (JAKIM).