Good Health Begins Every Day
with ResV-vix
 
 
 
 
 
 
 
  • All-Natural
  • Contains a Wide Spectrum of Polyphenols
  • No Artificial Colours
  • No Artificial Sweeteners
  • No Artificial Flavouring
  • No Preservatives
  • No Added Gluten
  • Made in USA
  • Halal Certified
 

Exclusively from Shaklee

REST AND REPAIR AT NIGHT
Take ResV at night, to complement your body’s release of beneficial growth hormones that help with muscle repair, growth, and general health maintenance.

REFRESH AND REJUVENATE YOUR DAY
Wake up refreshed and rejuvenated in the morning with the natural goodness of Vivix®. Lead a vibrant and active life full of energy to take on the day, every day!

GOOD HEALTH BEGINS EVERY DAY

 
8 Polyphenol Benefits You Must Know!
Scientific studies strongly suggest that long-term consumption of diet rich in plant polyphenols strengthens our body defense system.
Healthy Skin

Protects against ultraviolet radiation (UV) damage and free radicals attack, boosts collagen production1 and smoothens fine lines and wrinkles.2

Healthy Blood Circulation

Reduces chronic inflammation, the leading cause of heart disease3,4,5 as well as lowers blood pressure and LDL (bad) cholesterol levels and increases higher HDL (good) cholesterol.6,7

Effective Body Detox and Cleansing

Enhances liver health by regulating internal body stress, reducing redness, and swelling, and alleviating cell death in the liver9 and mimics health effects of fasting or calorie-reduction, which may help you lose weight.10

Healthy Blood Sugar Levels

Lowers fasting blood sugar levels, improves glucose tolerance, and increases insulin sensitivity.8

Healthy Brain Function

A 12-week daily consumption11 of grape juice boosted memory of adults with mild mental impairment. Consistent intake of polyphenols daily improves blood flow to the brain, enhancing memory and attention.12,13,14,15

Energy and Muscle Strength

Speeds up mitochondria production, our body’s main energy producer. Improves muscle mass and regeneration in older adults, especially when used alongside exercise.16

Nurtures and Supports Joint Health

Protects cartilage degradation and increases production of cartilage and collagen in joints.21

Healthy Cell Growth

Polyphenols are one of the compounds to activate healthy cell growth17,18,19 as they are believed to block the growth and development of malignant cells.17,20

  1. Afaq, F., & Katiyar, S. K. (2011). Polyphenols: skin photoprotection and inhibition of photocarcinogenesis. Mini reviews in medicinal chemistry, 11(14), 1200–1215.
  2. Joi A. Nichols, S. K. (2010). Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms. Archives of Dermatological Research, 71-83.
  3. Hunter P. (2012). The inflammation theory of disease. The growing realization that chronic inflammation is crucial in many diseases opens new avenues for treatment. EMBO reports, 13(11), 968–970. doi:10.1038/ embor.2012.142.
  4. Tangney, C. C., & Rasmussen, H. E. (2013). Polyphenols, inflammation, and cardiovascular disease. Current atherosclerosis reports, 15(5), 324. doi:10.1007/s11883-013-0324-x.
  5. Hussain, T., Tan, B., Yin, Y., Blachier, F., Tossou, M. C., & Rahu, N. (2016). Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?. Oxidative medicine and cellular longevity, 2016, 7432797. doi:10.1155/2016/7432797.
  6. Potì, F., Santi, D., Spaggiari, G., Zimetti, F., & Zanotti, I. (2019). Polyphenol Health Effects on Cardiovascular and Neurodegenerative Disorders: A Review and Meta-Analysis. International journal of molecular sciences, 20(2), 351. doi:10.3390/ijms20020351.
  7. Cheng, Y. C., Sheen, J. M., Hu, W. L., & Hung, Y. C. (2017). Polyphenols and Oxidative Stress in Atherosclerosis-Related Ischemic Heart Disease and Stroke. Oxidative medicine and cellular longevity, 2017, 8526438. doi:10.1155/2017/8526438.
  8. Kim, Y., Keogh, J. B., & Clifton, P. M. (2016). Polyphenols and Glycemic Control. Nutrients, 8(1), 17. doi:10.3390/nu8010017.
  9. Peiyuan H, et al. Resveratrol ameliorates experimental alcoholic liver disease by modulating oxidative stress. Evid Based Complement Alternat Med. 2017;2017:4287890.
  10. Renes J, et al. Calorie restriction-induced changes in the secretome of human adipocytes, comparison with resveratrol-induced secretome effects. Biochim Biophys Acta. 2014 Sep;1844(9):1511–1522.
  11. Krikorian, R., Nash, T., Shidler, M., Shukitt-Hale, B., & Joseph, J. (2010). Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment. British Journal of Nutrition, 103(5), 730-734. doi:10.1017/S0007114509992364.
  12. David T. Field, Claire M. Williams, Laurie T. Butler. (2011). Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. Physiology & Behavior. Volume 103, Issues 3–4. Pages 255-260: ISSN 0031-9384. https://doi.org/10.1016/j. physbeh.2011.02.013.
  13. Scholey, A. B., French, S. J., Morris, P. J., Kennedy, D. O., Milne, A. L., & Haskell, C. F. (2010). Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. Journal of Psychopharmacology, 24(10), 1505–1514. https://doi.org/10.1177/0269881109106923.
  14. Sorond, F. A., Lipsitz, L. A., Hollenberg, N. K., & Fisher, N. D. (2008). Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans. Neuropsychiatric disease and treatment, 4(2), 433–440.
  15. Francis, S.T., Head, K., Morris, P.W., & Macdonald, I.A. (2006). The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people. Journal of cardiovascular pharmacology, 47 Suppl 2, S215-20.
  16. Bennett BT, et al. Effects of resveratrol on the recovery of muscle mass following disuse in the plantaris muscle of aged rats. PLoS One. 2013; 8(12): e8351840.
  17. Zhou, Y., Zheng, J., Li, Y., Xu, D. P., Li, S., Chen, Y. M., & Li, H. B. (2016). Natural Polyphenols for Prevention and Treatment of Cancer. Nutrients, 8(8), 515. doi:10.3390/nu8080515.
  18. Madigan, Mariah & Karhu, Elisa. (2018). The role of plant-based nutrition in cancer prevention. Journal of Unexplored Medical Data. 3. 9. 10.20517/2572-8180.2018.05.
  19. Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini & Francesco Sofi (2017) Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies, Critical Reviews in Food Science and Nutrition, 57:17, 3640-3649, DOI: 10.1080/10408398.2016.1138447.
  20. Niedzwiecki, A., Roomi, M. W., Kalinovsky, T., & Rath, M. (2016). Anticancer Efficacy of Polyphenols and Their Combinations. Nutrients, 8(9), 552. doi:10.3390/nu8090552.
  21. Shen, Chwan-Li & Smith, Brenda & Lo, Di-Fan & Chyu, Ming-Chien & Dunn, Dale & Chen, Chung-Hwan & Kwun, In-Sook. (2012). Dietary polyphenols and mechanisms of osteoarthritis. The Journal of nutritional biochemistry. 23. 1367-77. 10.1016/j.jnutbio.2012.04.001.
 
All-Natural Proprietary Blend
ResV contains a proprietary, all-natural blend of carefully selected botanical ingredients that offer a wide spectrum of polyphenols for the maintenance of good health, from nature to you.

 

Muscadine Grape

Contains antioxidant properties and high amount of ellagic acid and ellagitannis, a well-known polyphenol.

Japanese Knotweed

Contains a major polyphenol called resveratrol, shown to have numerous positive health benefits.

Purple Carrot

Contains polyphenols such as anthocyanins and lutein with antioxidants for good health.

Chebulic Myrobalan

Also known as the “King of Ayurveda”, it offers extraordinary therapeutic benefits and contains vital polyphenols such as gallic acid and ellagic acid.

Pomegranate

Loaded with vital nutrients including ellagitannis, ellagic acid and flavonoids.

Black Currant

Nutrient-rich and jam-packed with antioxidants, polyphenols and vitamin C.

Grape Pomace and Red Grape

Contain high levels of polyphenols such as proanthocyanidins which offer antioxidant properties.

 
 

WHAT ARE POLYPHENOLS?

Polyphenols are natural substances found in fruits, berries and vegetables. It gives fruits, berries and vegetables their vivid and diverse range of colours. Polyphenols have been widely studied and have gained a good reputation in the health and wellness industry.

 
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Your Questions Answered
A: ResV-vix work synergistically to give you the holistic health benefits of a broad spectrum of polyphenols. You will benefit from consuming ResV-vix every day.
Take ResV at night, to let your body rest in order to support general health maintenance and youthful living.
Take Vivix® in the morning, preferably with a meal, for a vibrant start to your active life.
A: Yes, the polyphenol nutrients in these products help to optimise the effect of other nutrients.
A: If you are on medication, kindly consult with your doctor prior to taking any supplements.
A: Vivix® is a delicious formula rich in polyphenols. Polyphenols are a group of plant-derived phytochemicals that help keep your cells vital. Vivix® is derived from a botanical blend of Muscadine Grape, Japanese Knotweed, European Elderberry, and Purple Carrot.
Vivix® is designed for any adult concerned with healthy ageing and well-being. Vivix® is not recommended for pregnant or lactating women or anyone younger than 18 years old.
Vivix® is certified Halal by the Islamic Services of America (ISA), the recognized foreign halal certification bodies and authorities by Department of Islamic Development Malaysia (JAKIM).
A: ResV is scientifically formulated to support general health and maintenance for youthful and vibrant living. It is made of proprietary, all-natural blend of polyphenols and botanical extracts from Muscadine Grape, Japanese Knotweed, Grape Pomace, Pomegranate, Chebulic Myrobalan, Black Currant, Red Grape, European Elderberry, and Purple Carrot.
ResV is designed for any adult concerned with healthy living and well-being. ResV is not recommended for pregnant or lactating women or anyone younger than 18 years old
ResV is certified Halal by the Islamic Services of America (ISA), the recognised foreign halal certification bodies and authorities by Department of Islamic Development Malaysia (JAKIM).
A: Through years of research, we have learned that certain types of polyphenols may have a positive effect on cellular health. Shaklee has created a more balanced and diverse blend of all-natural sources of polyphenols to closely mimic the broad spectrum of polyphenols obtained from nature. Based on data from studies on polyphenols and resveratrol, we have improved the balance of resveratrol and polyphenols to create a more active polyphenol profile.
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