It’s staggering, but true: your cells are attacked over 500 trillion times every minute, not only by a modern diet and toxins in the environment but also by the unavoidable cellular wear and tear of simply being alive. The accumulated damage from these attacks causes your cells to age, and when your cells age, you age.
The aging process starts in your cells, where damage gradually accumulates over time. While the effects of aging may not be immediate, the ongoing accumulation of cellular damage eventually manifests throughout your entire body.
While it's not possible to completely stop cellular aging, you can help slow it with polyphenol blends that act as a powerful dual defense. It targets the external and internal causes of cellular damage to keep your cells young so you can live younger longer.*
Environmental Toxins
Stress
Poor Diet
Alcohol Consumption
Lack of Sleep
Everyday Bodily Functions
Neutralize Free Radicals
Protect Against Oxidative Stress
Blunt Inflammatory Response
2/3 Reduction in DNA Damage
13X Reduction in Formation of
Damaging AGE Proteins
98.8% Increase in
Cellular Energy Production
Our exclusive polyphenol blends are expertly crafted from extraction to deliver scientifically proven results.
1. Fisher, L., T. Ianiro, F. Lau, H. Wang and B. Daggy: Synergistic effects of phenolic mixtures in human cell models of aging. Experimental Biology 2015, Boston, Massachusetts, March 28-April 1, 2015. FASEB Journal 29:608.36, 2015.
1. Fisher, L., T. Ianiro, F. Lau, H. Wang and B. Daggy: Synergistic effects of phenolic mixtures in human cell models of aging. Experimental Biology 2015, Boston, Massachusetts, March 28-April 1, 2015. FASEB Journal 29:608.36, 2015.
A unique blend of polyphenol ingredients, carefully selected from nature
The muscadine grape, one of nature's rarest, most potent fruits, is native to North Carolina and other parts of the southeastern region of the United States. These large, thick-skinned, and large-seeded grapes grow in small, loose clusters and are often harvested as individual berries. The muscadine contains the full complement of polyphenols found in other grapes, including resveratrol and quercetin. However, unlike any other grape, the muscadine also contains ellagic acid and ellagitannins.
Resveratrol is a polyphenol with proven antioxidant and protective properties as shown in numerous clinical studies.
Together, purple carrot extract, black currant extract, pomegranate extract, and chebulic myrobalan deliver a complex mixture of polyphenols that have been shown to have potent antioxidant properties.
Unlike other grapes the muscadine contains a full spectrum of beneficial polyphenols, including ellagic acid and ellagitannins.
Scientists believe the muscadine grape's extra pair of chromosomes imbues the grape with powerful survival mechanisms and robust antioxidant properties
The skin, seeds, and pulp of the muscadine grape have a unique natural blend of polyphenols that help neutralise harmful molecules that can potentially damage cells.
Proprietary extraction process
Proprietary polyphenol blend
Potency of antioxidant properties
Polyphenol suppresses inflammation & oxidative stress.
§ % Change in Keap-1 Protein in MNC
# Significantly different from placebo
Source: Ghanim, H. et al. A resveratrol and polyphenol preparation suppresses oxidative and inflammatory stress response to a high-fat, high-carbohydrate meal. JClin Endocrinol Metab 96(5):1409-1414, 2011