Stay Sharp

Take what it needs to excel in what you do by staying alert and sharp all day long with ZINC and OMEGA-3 FATTY ACIDS, vital antioxidants which act as brain boosters so you get to be on top of your game, all the time!

Strengthen Memory and Enhance Learning Ability

When you memorise or learn something new, your brain cells connect and communicate with each other by releasing a substance called neurotransmitter.

ZINC helps to send accurate signal transmission from one cell to another seamlessly. Studies have also revealed that zinc deficiency is associated with low memory and learning ability.1

OMEGA-3 facilitates communication between brain cells, ensuring the signal transmission runs smoothly.

Maintains Brain Health

As you age, the level of zinc in the body decreases. As a result, your brain performance declines giving off symptoms such as memory loss, mood changes and low learning ability.

ZINC supports better mental performance in memory, attention and language span.2

OMEGA-3 reduces risk of cognitive decline and promotes healthy brain nerves signal and communication for enhanced memory. 5,6

Promote Positive and Better Mood

A healthy body promotes better mood for a healthier you!

ZINC plays a crucial role in modulating brain and body responses towards stress by reducing symptoms such as depression, agitation and aggression, supporting a happier you.

OMEGA-3 acts as building blocks for a happy brain by lifting mood4 and improves overall emotional well-being.4

References:

  1. The Journal of Neuroscience, 9 November 2011, 31(45): 16076-16085; doi: 10.1523/JNEUROSCI.3454-11.2011
  2. Serum zinc concentrations correlate with mental and physical status of nursing home residents. PLoS One. 2015 Jan 30;10(1):e0117257. doi: 10.1371/journal.pone.0117257. eCollection 2015.
  3. Conklin SM1, Gianaros PJ, Brown SM, Yao JK, Hariri AR, Manuck SB, Muldoon MF. Long-chain omega-3 fatty acid intake is associated positively with corticolimbic gray matter volume in healthy adults. Neurosci Lett. 2007 Jun 29;421(3):209-12.
  4. Nilsson A, Radeborg K, Salo I, Björck I. Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study. Nutr J. 2012 Nov 22;11:99. doi: 10.1186/1475-2891-11-99.
  5. Tanaka, K., Farooqui, A. A., Siddiqi, N. J., Alhomida, A. S., & Ong, W.-Y. (2012). Effects of Docosahexaenoic Acid on Neurotransmission. Biomolecules & Therapeutics. 20(2), 152–157.